The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis

• 1 January 1986
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 23  (3-4) , 228-233
• https://doi.org/10.1007/bf00261920

Abstract

Keywords

• SUGARS
• ETHANOL
• FERMENTATION
• XYLOSE
• CANDIDA
• CELLOBIOSE
• PICHIA
• MANNOSE
• STIPITIS
• SHEHATAE