Dietary patterns among children aged 6–7 y in four Spanish cities with widely differing cardiovascular mortality
- 1 February 2002
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 56 (2) , 141-148
- https://doi.org/10.1038/sj.ejcn.1601296
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
This publication has 44 references indexed in Scilit:
- Increasing prevalence of overweight and obesity among Spanish adults, 1987–1997International Journal of Obesity, 2000
- Contribution of trends in survival and coronar y-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA Project populationsThe Lancet, 1999
- Blood Pressure in SpainHypertension, 1998
- Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975–1993)Stroke, 1998
- The Correspondence between Coronary Heart Disease Mortality and Risk Factor Prevalence among States in the United States, 1991–1992Preventive Medicine, 1998
- Stroke Incidence and Mortality Correlated to Stroke Risk Factors in the WHO MONICA ProjectStroke, 1997
- Socioeconomic Level, Sedentary Lifestyle, and Wine Consumption as Possible Explanations for Geographic Distribution of Cerebrovascular Disease Mortality in SpainStroke, 1997
- Lower Consumption of Wine and Fish as a Possible Explanation for Higher Ischaemic Heart Disease Mortality in Spain's Mediterranean RegionInternational Journal of Epidemiology, 1996
- Deaths from ischaemic heart disease and infant mortality in England and Wales.Journal of Epidemiology and Community Health, 1979
- Are poor living conditions in childhood and adolescence an important risk factor for arteriosclerotic heart disease?Journal of Epidemiology and Community Health, 1977