Continuous production of citric acid from sugarcane molasses using a combination of submerged immobilized and surface stabilized cultures of Aspergillus niger KCU 520
- 1 June 1994
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 16 (6) , 599-604
- https://doi.org/10.1007/bf00128607
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Studies on citric acid production with immobilized Yarrowia lipolytica in repeated batch and continuous air-lift bioreactorsApplied Microbiology and Biotechnology, 1993
- Continuous production of citric acid by immobilized whole cells of Aspergillus niger.The Journal of General and Applied Microbiology, 1992
- Repeated batch production of citric acid from sugarcane molasses using recycled solid-state surface culture ofAspergillus nigerBiotechnology Letters, 1991
- Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus nigerApplied Microbiology and Biotechnology, 1989
- Semicontinuous and Continuous Production of Citric Acid with Immobilized Cells of Aspergillus nigerZeitschrift für Naturforschung C, 1987
- Production of citric acid by Aspergillus niger immobilized in polyacrylamide gelsApplied Microbiology and Biotechnology, 1985
- Production of citric acid with immobilized Aspergillus nigerApplied Microbiology and Biotechnology, 1984
- Production of citric acid in continuous cultureBiotechnology & Bioengineering, 1979
- Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride MethodJournal of Dairy Science, 1958
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956