Investigation of poly ( β- L -malic acid) production by strains of Aureobasidium pullulans

• 22 October 1996
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 46  (3) , 273-278
• https://doi.org/10.1007/s002530050816

Abstract

Keywords

• FERMENTATION
• ABSORPTION SPECTROSCOPY
• FERMENTATION BROTH
• POLYETHYLENE GLYCOL
• GLUCOSE CONSUMPTION