Solvent treatment for β-d-galactosidase release from yeast cells
- 1 July 1982
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 4 (4) , 229-232
- https://doi.org/10.1016/0141-0229(82)90036-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- SYNERGISTIC EFFECT OF ETHANOL AND SODIUM CHLORIDE ON AUTOLYSIS OF BAKER'S YEAST FOR PREPARING FOOD‐GRADE YEAST EXTRACTSJournal of Food Science, 1974
- Assay of Yeast Enzymes in situEuropean Journal of Biochemistry, 1973
- Method for decryptification of α-glucosidase in yeast with dimethyl sulfoxideAnalytical Biochemistry, 1972
- Release of enzymes from bakers' yeast by disruption in an industrial homogenizerBiotechnology & Bioengineering, 1971
- CHARACTERIZATION OF BETA-GALACTOSIDASE FROM SACCHAROMYCES FRAGILIS1Journal of Milk and Food Technology, 1971