Ancient Mediterranean Food

This publication has 4 references indexed in Scilit:

• Famine and Food Supply in the Graeco-Roman World
  Published by Cambridge University Press (CUP) ,1988
• The Greek Kitchen
  The Journal of Hellenic Studies, 1962
• Husked and ‘Naked’ Grain
  The Classical Quarterly, 1955
• ἌΛΦΙΤΑ—A Note
  The Classical Quarterly, 1949