Karaya gum: Physico‐chemical properties with particular reference to the effect of dry grinding
- 1 August 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (8) , 373-380
- https://doi.org/10.1002/jsfa.2740020810
Abstract
No abstract availableKeywords
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