Effects of High Pressure Disintegration of Steeped Maize Grits on the Release of Starch Granules from the Protein Matrix
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (6) , 225-232
- https://doi.org/10.1002/star.19890410607
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Theorie und Anwendung der Hochdruck‐HomogenisierungChemie Ingenieur Technik - CIT, 1980