Assessment of factors influencing estimation of lysine availability in cereal products
- 1 March 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (2) , 310-317
- https://doi.org/10.1021/jf60150a007
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- AVAILABILITY OF TRYPTOPHAN FROM VARIOUS PRODUCTS FOR GROWTH OF CHICKS1948
- LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEALJournal of Biological Chemistry, 1947