THE WARTIME PRODUCTION OF FOOD YEAST IN GERMANY
- 1 November 1946
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 9 (1) , 10-14
- https://doi.org/10.1111/j.1365-2672.1946.tb04036.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Fat formation in Torulopsis lipoferaBiochemical Journal, 1944