Influence of Dietary Protein on Reproductive Performance of Dairy Cows

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Abstract
From 10 .+-. 3.5 d after parturition to 149 .+-. 3.5 d of lactation, 146 cows (109 Holstein and 37 Ayrshires) were fed either a 15 or 20% crude protein diet of 45% sorghum silage and 55% concentrate. Milk production was enhanced by the 20% protein diet, but percentage of milk fat and protein were unchanged. Average daily intake of DM was unaffected by diet. Actual decreases in body weight and condition were small, although cows on 15% protein lost more condition. Concentration of plasma urea nitrogen increased rapidly during the first 4 wk of the experiment with cows on the 20% protein diet maintaining a 10 mg/dl advantage after the 4th wk on experiment. Diet did not affect the postpartum interval to first normal corpus luteum and standing estrus. Cows were inseminated artificially between 55 and 145 of post-calving with one freeze batch of semen from one bull of each appropriate breed mainly by one inseminator. Overall, days open, services per conception, and percentage cows pregnant on experiment were 80, 1.40, and 85, respectively. Concentration of protein in the diet did not affect these reproductive traits. There was no conflict between the amount of dietary protein provided for lactation and reproduction in this experiment.