Flavor of Egg Yolk: Fractionation and Profile Analysis
Open Access
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (6) , 1371-1380
- https://doi.org/10.3382/ps.0451371
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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