Influence of Freezing-rate on the Denaturation of Cold-stored Fish
- 1 November 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 178 (4540) , 988-989
- https://doi.org/10.1038/178988a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Measurement of Denaturation of Fish ProteinNature, 1956
- The expressible fluid of fish fillets. III. —Nucleic acid from unfrozen cod under various conditionsJournal of the Science of Food and Agriculture, 1955
- The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sidesJournal of the Science of Food and Agriculture, 1955
- PROTEIN DENATURATION IN FROZEN AND STORED FISHaJournal of Food Science, 1951