SURVIVAL OF SALMONELLAE IN BOILED DUCKS' EGGS

• 1 July 1950
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 15  (4) , 340-341
• https://doi.org/10.1111/j.1365-2621.1950.tb16482.x

Abstract

Keywords

• SALMONELLA