Fatty Acid Composition of Margarines in Canada
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 12 (3) , 140-144
- https://doi.org/10.1016/s0315-5463(79)73101-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The linoleic acid and trans fatty acids of margarinesThe American Journal of Clinical Nutrition, 1979
- Measurement oftrans and other isomeric unsaturated fatty acids in butterand margarineJournal of Oil & Fat Industries, 1978
- The application of packed column gas chromatographic analysis to the determination oftrans unsaturationJournal of Oil & Fat Industries, 1977
- THE DEMAND FOR FATS AND OILS IN CANADACanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1977
- trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV‐ 275Journal of Oil & Fat Industries, 1977
- The deposition of polyunsaturated fatty acids in the rat fed partially hydrogenated vegetable oilJournal of Oil & Fat Industries, 1970
- Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanolJournal of Lipid Research, 1964