Methylene Blue and α‐α′‐dipyridyl, two Different Types of Inhibitors for Aerobic Metabolism in Young Wheat Roots
- 28 April 1950
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 3 (2) , 197-203
- https://doi.org/10.1111/j.1399-3054.1950.tb07502.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Translocation of Salts and Water through Wheat RootsPhysiologia Plantarum, 1950
- The Effect of 2,4‐DinitrophenoI upon Oxygen Consumption and Glucose Uptake in Young Wheat RootsPhysiologia Plantarum, 1949
- Inhibition of Salt Accumulation in Excised Wheat Roots by 2,4-Dichlorophenoxyacetic AcidScience, 1949
- The choice of a chelating agent for inactivating trace metalsBiochemical Journal, 1947
- ACCUMULATION OF SALT AND PERMEABILITY IN PLANT CELLSThe Journal of general physiology, 1942