BREWING IN DENMARK AND GERMANY
Open Access
- 12 November 1960
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 66 (6) , 494-501
- https://doi.org/10.1002/j.2050-0416.1960.tb01746.x
Abstract
A comparative account is given of modern methods of malting and brewing observed in Denmark and in West Germany, with special reference to the types of plant employed. The manufacture of lager malt and the selection of yeast for lager brewing are discussed in some detail. Several of the differences apparent between the German and the Danish procedures stem from the fact that brewing adjuncts and beer additives are largely prohibited in Germany.Keywords
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