Surface active and emulsifying properties of caseins/caseinates as influenced by state of aggregation
- 31 December 1991
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 1 (1) , 13-37
- https://doi.org/10.1016/0958-6946(91)90025-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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