The Molecular Weight of α-Amylo-dextrin (erythro-Granulose) from Potato Starch
- 1 June 1939
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 61 (6) , 1504-1507
- https://doi.org/10.1021/ja01875a049
Abstract
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