Effect of Processing on Yield, Color and Texture of Canned Mushrooms
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1197-1200
- https://doi.org/10.1111/j.1365-2621.1986.tb13083.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Thermal Degradation of Texture in ApplesJournal of Food Science, 1985
- DEVELOPMENT OF ACIDIFICATION PROCESSING TECHNOLOGY TO IMPROVE COLOR AND REDUCE THERMOPHILIC SPOILAGE OF CANNED MUSHROOMSJournal of Food Processing and Preservation, 1984
- KINETICS OF THERMAL SOFTENING OF VEGETABLESJournal of Texture Studies, 1983
- Changes in composition of harvested mushrooms (Agaricus bisporus)Phytochemistry, 1979