Meat avoidance and body weight concerns: Nutritional implications for teenage girls
- 1 March 1997
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 56 (1B) , 519-524
- https://doi.org/10.1079/pns19970052
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Results of Surveys to Assess Iron Status in EuropeNutrition Reviews, 2009
- Serum transferrin and ferritin in pubertal boys: relations to body growth, pubertal stage, erythropoiesis, and iron deficiencyThe American Journal of Clinical Nutrition, 1996
- Vegetarian diets and childrenThe American Journal of Clinical Nutrition, 1994
- Iron status of vegetariansThe American Journal of Clinical Nutrition, 1994
- Haemoglobin, ferritin, and iron intakes in British children aged 12–14 years: a preliminary investigationBritish Journal of Nutrition, 1993
- Eating in the adult world: The rise of dieting in childhood and adolescenceBritish Journal of Clinical Psychology, 1992
- Iron requirements in menstruating womenThe American Journal of Clinical Nutrition, 1991
- Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivoresBritish Journal of Nutrition, 1990
- Vitamin and iron status in new vegetariansThe American Journal of Clinical Nutrition, 1987
- Menstrual Blood Loss–A Population StudyActa Obstetricia et Gynecologica Scandinavica, 1966