Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
- 1 February 1979
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 14 (1) , 89-93
- https://doi.org/10.1111/j.1365-2621.1979.tb00851.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beefInternational Journal of Food Science & Technology, 1977
- Mathematical Models for Optimization of Flexible Film Packaging of Foods for StorageTransactions of the ASAE, 1972