Effects of Ethanol on Amino-Acid Uptake and Utilization by the Liver and Other Organs of Rats
- 1 September 1973
- journal article
- Published by Alcohol Research Documentation, Inc. in Quarterly Journal of Studies on Alcohol
- Vol. 34 (3) , 707-717
- https://doi.org/10.15288/qjsa.1973.34.707
Abstract
Ethanol inhibited the uptake and utilization of amino acids by the rat liver in vitro and inhibited uptake of a-aminoisobutyric acid by the liver, kidney and gut in vivo.Keywords
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