The Nutritional Evaluation of Barley Selections and Cultivars from Washington State ,
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (4) , 913-918
- https://doi.org/10.3382/ps.0580913
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Digestibility Coefficients and Metabolizable Energy of Barley Diets for Layers as Influenced by Geographical Area of ProductionPoultry Science, 1976
- Comparative Nutritional Value of Different Cereal Grains as Protein Sources in a Modified Chick BioassayPoultry Science, 1974
- Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementationBritish Poultry Science, 1966
- Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water TreatmentPoultry Science, 1960