Intradialytic parenteral nutrition: comparison of olive oil versus soybean oilbasedlipid emulsions
- 1 January 2006
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 95 (1) , 152-159
- https://doi.org/10.1079/bjn20051595
Abstract
Intradialytic parenteral nutrition: comparison of olive oil versus soybean oilbasedlipid emulsions - Volume 95 Issue 1 - Noël J. M. Cano, Yannick Saingra, Anne-Marie Dupuy, Anne-Marie Lorec-Penet, Henri Portugal, Denis Lairon, Jean-Paul Cristol, Adrien Come, Alexia Le Brun, Philippe Atlan, Xavier M. LeverveKeywords
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