Enhancement of fruity aroma production of Pseudomonas fragi grown on skim milk, whey and whey permeate supplemented with C3-C7 fatty acids
- 1 January 1991
- journal article
- food biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 34 (4) , 524-527
- https://doi.org/10.1007/bf00180582
Abstract
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