Folate retention in dried legumes after different methods of meal preparation
- 1 January 1993
- journal article
- Published by Elsevier in Food Research International
- Vol. 26 (1) , 45-48
- https://doi.org/10.1016/0963-9969(93)90104-q
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Comparison of Vitamin Losses in Vegetables Due to Various Cooking MethodsJournal of Nutritional Science and Vitaminology, 1990
- Total Folate, Pantothenic Acid and Biotin in Some Fish ProductsCanadian Institute of Food Science and Technology Journal, 1989
- Folacin in selected foodsJournal of the American Dietetic Association, 1977
- Studies of Folic Acid Compounds in Nature. IV. Folic Acid Compounds in Soybeans and Cow MilkCanadian Journal of Biochemistry, 1975