Baking Temperature and Quality of Angel Cakes1
- 1 May 1969
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 54 (5) , 401-406
- https://doi.org/10.1016/s0002-8223(21)12717-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Comparison of Shear Press Measurements and Sensory Evaluation of Angel CakesJournal of Food Science, 1965
- Heat Flow through Bakery Products I. Time-Temperature Relationships Existing During the Baking of BreadIndustrial & Engineering Chemistry, 1933