Taste acuity in patients undergoing long-term hemodialysis
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Kidney International
- Vol. 15 (1) , 49-53
- https://doi.org/10.1038/ki.1979.7
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Altered taste thresholds in lung cancer1The American Journal of Clinical Nutrition, 1978
- Taste correlates of disease states: Cystic fibrosisThe Journal of Pediatrics, 1975
- A zinc protein isolated from human parotid saliva.Proceedings of the National Academy of Sciences, 1975
- WHOLE BLOOD, RED CELL AND PLASMA TOTAL AND ULTRAFILTRABLE ZINC LEVELS IN NORMAL SUBJECTS AND PATIENTS WITH CHRONIC RENAL FAILURE WITH AND WITHOUT HAEMODIALYSISBritish Journal of Urology, 1972
- Magnesium, Zinc, and Copper in Dialysis PatientsAmerican Journal of Clinical Pathology, 1971
- Zinc, Copper, Magnesium, and Calcium in Dialyzed and NondialyzedArchives of internal medicine (1960), 1970
- Active Uptake of Copper and Zinc during HaemodialysisBMJ, 1969
- STUDIES ON TASTE THRESHOLDS IN NORMAL MAN AND IN PATIENTS WITH ADRENAL CORTICAL INSUFFICIENCY: THE ROLE OF ADRENAL CORTICAL STEROIDS AND OF SERUM SODIUM CONCENTRATIONJournal of Clinical Investigation, 1963
- Increased Sensitivity of Taste and Smell in Cystic FibrosisScience, 1962
- A SYSTEM OF BLOOD ANALYSISJournal of Biological Chemistry, 1919