The formation of a stable complex between dissociated proteoglycan and hyaluronic acid in the absence of a link protein
- 1 August 1976
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 157 (2) , 503-506
- https://doi.org/10.1042/bj1570503
Abstract
A proteoglycan fraction prepared from bovine articular cartilage under dissociative conditions was shown to interact with three purified hyaluronic acid preparations to form stable complexes in the analytical ultracentrifuge. It is concluded from these experiments that, although link proteins are associated with hyaluronic acid and proteoglycans in complexes between these macromolecular constituents.This publication has 14 references indexed in Scilit:
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