A nationwide study of the selenium contents and variability in white bread
- 30 September 1991
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 4 (3) , 183-195
- https://doi.org/10.1016/0889-1575(91)90030-a
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Mechanisms of transition metal interferences in hydride generation atomic absorption spectrometry. Part 4. Influence of acid and tetrahydroborate concentrations on interferences in arsenic and selenium determinationsJournal of Analytical Atomic Spectrometry, 1986
- Selected minerals in foods surveys, 1974 to 1981/82Journal of the American Dietetic Association, 1984
- Biological Activity of SeleniumAnnual Review of Nutrition, 1983