Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples
- 4 August 1998
- journal article
- research article
- Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 207 (2) , 81-90
- https://doi.org/10.1007/s002170050299
Abstract
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