Effects of added hemolysate from mackerel, herring and rainbow trout on lipid oxidation of washed cod muscle
- 1 December 2003
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 69 (6) , 1298-1300
- https://doi.org/10.1111/j.0919-9268.2003.00758.x
Abstract
No abstract availableKeywords
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