Properties of the internal invertase of yeast, Saccharomyces cerevisiae
- 20 October 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 250 (1) , 192-202
- https://doi.org/10.1016/0005-2744(71)90133-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Purification and Properties of Yeast Invertase*Biochemistry, 1967
- The Reaction of Cyanogen Bromide with Mono- and Diamino AcidsJournal of the American Chemical Society, 1964
- Computer Programmes for Processing Enzyme Kinetic DataNature, 1963
- Über Verbindungen einiger Enzyme mit inaktivierenden Stoffen. I.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1926
- Über die Inaktivierung- der Saccharase durch p-Phenylendiamin, p-Toluidin und durch Formaldehyd.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1923