Bioavailability of calcium from bovine-bone-marrow calcium (BBMCa) and calcium carbonate in vitamin D-deficient rats
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 51 (1) , 61-67
- https://doi.org/10.1016/0308-8146(94)90048-5
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: