Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
- 2 January 2008
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 123 (1-2) , 101-108
- https://doi.org/10.1016/j.ijfoodmicro.2007.12.020
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCRLetters in Applied Microbiology, 2006
- Development of an extraction and concentration procedure and comparison of RT-PCR primer systems for the detection of hepatitis A virus and norovirus GII in green onionsJournal of Virological Methods, 2006
- Rapid and Sensitive Detection of Noroviruses by Using TaqMan-Based One-Step Reverse Transcription-PCR Assays and Application to Naturally Contaminated Shellfish SamplesApplied and Environmental Microbiology, 2005
- Detection of noroviruses in raspberries associated with a gastroenteritis outbreakInternational Journal of Food Microbiology, 2004
- Reverse Transcription-Booster PCR for Detection of Noroviruses in ShellfishApplied and Environmental Microbiology, 2004
- Laboratory efforts to cultivate norovirusesJournal of General Virology, 2004
- Viral Gastroenteritis Outbreaks in Europe, 1995–2000Emerging Infectious Diseases, 2003
- A Foodborne Outbreak of Gastroenteritis Associated with Norwalk‐like Viruses: First Molecular Traceback to Deli Sandwiches Contaminated during PreparationThe Journal of Infectious Diseases, 2000
- Development of Methods To Detect “Norwalk-Like Viruses” (NLVs) and Hepatitis A Virus in Delicatessen Foods: Application to a Food-Borne NLV OutbreakApplied and Environmental Microbiology, 2000
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999