Translation of the Diabetes Nutrition Recommendations for Health Care Institutions: Technical Review
- 31 January 1997
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (1) , 43-51
- https://doi.org/10.1016/s0002-8223(97)00016-3
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
- Nutrition Principles for the Management off Diabetes and Related ComplicationsDiabetes Care, 1994
- Caloric Restriction Per Se Is a Significant Factor in Improvements in Glycemic Control and Insulin Sensitivity During Weight Loss in Obese NIDDM PatientsDiabetes Care, 1994
- The Role of Diet Behaviors in Achieving Improved Glycemic Control in Intensively Treated Patients in the Diabetes Control and Complications TrialDiabetes Care, 1993
- Usual Dietary Fat Intake and Insulin Concentrations in Healthy Women TwinsDiabetes Care, 1993
- Nutrition interventions for intensive therapy in the diabetes control and complications trialJournal of the American Dietetic Association, 1993
- Effect of Meal Frequency on Blood Glucose, Insulin, and Free Fatty Acids in NIDDM SubjectsDiabetes Care, 1993
- A Review of Recent Events in the History of Diabetes Nutritional CareThe Diabetes Educator, 1992
- Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetesThe American Journal of Clinical Nutrition, 1992
- Etiology and treatment of obesity: Understanding a serious, prevalent, and refractory disorder.Journal of Consulting and Clinical Psychology, 1992
- Exercise and NIDDMDiabetes Care, 1990