Semidwarf Rice and Wheat in Global Food Needs

• 1 March 1971
• journal article
• review article
• Published by University of Chicago Press in The Quarterly Review of Biology
• Vol. 46  (1) , 1-34
• https://doi.org/10.1086/406754

Abstract

Keywords

• RICE AND WHEAT
• SEMIDWARF RICE
• WHEAT IN GLOBAL FOOD