Biogeneration of Volatile Compounds in Virgin Olive Oil: Their Evolution in Relation to Malaxation Time
- 15 July 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (8) , 2940-2944
- https://doi.org/10.1021/jf970641m
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Aroma of virgin olive oil: Biogenesis of the "green" odor notesJournal of Agricultural and Food Chemistry, 1993
- Biosynthetic pathway for C6-aldehydes formation from linolenic acid in green leavesChemistry and Physics of Lipids, 1987