Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System
- 1 July 1996
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 55 (2) , 705-723
- https://doi.org/10.1079/pns19960067
Abstract
Cambridge Journals Online (CJO) is the online journals publishing service of Cambridge University Press. CJO hosts leading journals across multiple disciplines.Keywords
This publication has 17 references indexed in Scilit:
- Assessment of Nutritional Status in The Netherlands (Dutch Nutrition Surveillance System)1Published by S. Karger AG ,1994
- Marginal nutritional status among institutionalized elderly women as compared to those living more independently (Dutch Nutrition Surveillance System).Journal of the American College of Nutrition, 1992
- Dependence of Vitamin B-6 Status Assessment on Alcohol Intake Among Elderly Men and Women (Dutch Nutrition Surveillance System)Journal of Nutrition, 1990
- Effect of dietary fiber on the vitamin B6 status among vegetarian and nonvegetarian elderly (Dutch nutrition surveillance system).Journal of the American College of Nutrition, 1990
- Nutrition and aging: dietary intake of “apparently healthy” elderly (Dutch Nutrition Surveillance System).Journal of the American College of Nutrition, 1989
- Errors of measurementNutrition and Cancer, 1989
- The Dutch nutrition surveillance systemFood Policy, 1988
- Nutritional Requirements of the ElderlyAnnual Review of Nutrition, 1987
- Nutrition and the elderly: a general overview.Journal of the American College of Nutrition, 1984
- Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterolJournal of Chronic Diseases, 1978