Use of13C/12C ratios for studying the origin of CO2 in sparkling wines
- 1 January 1982
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 311 (6) , 578-580
- https://doi.org/10.1007/bf00635533
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The concentration and isotopic abundances of carbon dioxide in rural and marine airGeochimica et Cosmochimica Acta, 1961
- Isotopic standards for carbon and oxygen and correction factors for mass-spectrometric analysis of carbon dioxideGeochimica et Cosmochimica Acta, 1957