VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT

• 1 September 1970
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 35  (5) , 538-539
• https://doi.org/10.1111/j.1365-2621.1970.tb04802.x

Abstract

Keywords

• VOLATILE
• DELTA
• AUTHENTIC
• COMPOUNDS
• MINOR
• FLAVOR COMPONENTS
• COCONUT MEAT