Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples
- 1 January 1996
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 233 (2) , 169-180
- https://doi.org/10.1006/abio.1996.0025
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