Moisture Loss in Tray‐Packed Fresh Fish During Eight Days Storage at 2°C
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 168-171
- https://doi.org/10.1111/j.1365-2621.1983.tb14815.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945