Saponins of the peanut: Isolation of some peanut sapogenins and their comparison with the soya sapogenols by glass-paper chromatography
- 1 May 1959
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 82 (1) , 220-228
- https://doi.org/10.1016/0003-9861(59)90107-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Food Processing, Bitter Principles of the Peanut. Isolation, General Properties, and Distribution in the SeedJournal of Agricultural and Food Chemistry, 1958
- A Simplified Technique for the Preparation of Glass Paper Impregnated with Silicic AcidAnalytical Chemistry, 1958
- Rapid Chromatographic Method for Sugars Using Glass Paper Impregnated with Silicic AcidAnalytical Chemistry, 1957
- A paper chromatographic procedure for separating 1‐mono‐, 1,3‐di‐, and triglycerides, cholesterol, and cholesteryl estersJournal of Oil & Fat Industries, 1956
- Saponin from Ladino Clover (Trifolium repens)1,2Journal of the American Chemical Society, 1955