Methionine and Lysine in Rations for Turkey Poults Under Various Dietary Conditions
Open Access
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (3) , 712-721
- https://doi.org/10.3382/ps.0380712
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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- The Arginine Level for Chicks as Influenced by IngredientsPoultry Science, 1957
- The Effect of Different Levels of Productive Energy, Protein and Methionine upon the Growth of Broad Breasted Bronze Turkey PoultsPoultry Science, 1957
- Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm FeedsJournal of Agricultural and Food Chemistry, 1956
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- Value of Supplementary Methionine for Turkey DietsPoultry Science, 1955
- Recommended Nutrient Allowances for PoultryWorld's Poultry Science Journal, 1945