Effects of propylgallate on the phospholipid composition of Escherichia coli and the thermotropic behavior of lipids.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (2) , 483-487
- https://doi.org/10.1271/bbb1961.51.483
Abstract
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