Retardation of Gelation in High-Temperature-Short-Time Sterile Milk Concentrates with Polyphosphates
Open Access
- 1 April 1963
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (4) , 310-319
- https://doi.org/10.3168/jds.s0022-0302(63)89037-2
Abstract
Polyphosphates markedly stabilize high-temperature short-time (HTST) sterile milk concentrates against gelation and sediment formation during storage and heat coagulation during sterilization.This publication has 5 references indexed in Scilit:
- High-Temperature-Short-Time Sterilized Evaporated Milk. IV. The Retardation of Gelation with Condensed Phosphates, Manganous Ions, Polyhydric Compounds, and PhosphatidesJournal of Dairy Science, 1962
- Size of Protein Particles in Ultrahigh-Temperature Sterilized Milk as Related to ConcentrationJournal of Dairy Science, 1961
- High Temperature-Short Time Sterilized Evaporated Milk. II. Laboratory Techniques for the Preparation and Study of Sterile Evaporated MilkJournal of Dairy Science, 1961
- Sedimentation of Reconstituted Concentrated MilksJournal of Dairy Science, 1960
- Color of Evaporated MilksJournal of Dairy Science, 1930