Effect of Thermal Protectants on the Stability of Bovine Milk Immunoglobulin G
- 14 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3570-3576
- https://doi.org/10.1021/jf970980f
Abstract
No abstract availableKeywords
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