THERMAL CHARACTERISTICS OF BACTERIAL POPULATIONSa
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 80-91
- https://doi.org/10.1111/j.1365-2621.1954.tb17425.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Thermobacteriology as Applied to Food ProcessingPublished by Elsevier ,1949
- Short-Time Pasteurization of MilkIndustrial & Engineering Chemistry, 1943
- THE NON-LOGARITHMIC ORDER OF DEATH OF SOME BACTERIAThe Journal of general physiology, 1930
- An Investigation of the Laws of DisinfectionEpidemiology and Infection, 1908